Important things for anyone who visits a Japanese restaurant:
Boat quay best restaurants are a great place to eat out and have fun, but they can also be intimidating. There’s a lot to learn about the culture of eating in Japan if you want to become an expert.
In this article, I’ll introduce you to some basic etiquette rules that every Japanese restaurant diner needs to know.
First, let me start off with one of the most important things for anyone who visits a Japanese restaurant:
Respect The Name Of The Restaurant
The name of the restaurant is usually written on the door or sign hanging outside. It should be treated with respect, so don’t knock on it or try to open it up. If you do need to go inside, ask your server what the name of the restaurant is before going in.
When asking questions about the restaurant, make sure to use polite language, such as “Please tell us the name of the restaurant.” Don’t say “What’s the name of this restaurant?” because that would be rude. Use proper grammar too; for example, instead of using “this” when talking about something, just say “it”.
If you ever run into someone at the restaurant who doesn’t understand how to treat the name of the restaurant, politely explain what you did. For instance, if you walked in and saw the name written on the door, but there was no person standing next to it saying anything, then walk over to them and explain what happened.
Do Not Leave Your Food In Front Of You
There’s nothing worse than getting up from your seat while still eating and seeing that someone has left their food right where they were sitting. This is especially true when you’re in a Japanese restaurant, which is designed specifically to serve multiple people at once. When you get up to leave, it’s rude to leave your food unattended, so sit down again and finish your meal. If you really must get up, ask your server to give you your food back.
Never Eat Without Speaking To Others
This rule applies even more in Japanese restaurants than other types of eateries because the restaurant is very small, and everyone sits really close together. That being said, you shouldn’t leave the table unless you speak to others in order to communicate.
For example, if you’re having a conversation with another table, don’t put your chopsticks away until you finish your meal.
If you’re having a private conversation with someone else who isn’t speaking to you, don’t talk loudly or make any unnecessary noise. Also, don’t touch anything unless you’ve been asked to by your waitress or another guest at the table.
Keep Quiet While Eating
It’s hard to follow the first rule (don’t leave your food unattended) when you’re dining with loud friends, but keeping quiet while eating is absolutely essential. You may think that your noisy friends won’t notice your bad manners, but that’s not the case. Some people will always hear what you say and will take offense. So, the next time you go out to dinner, choose a nice quiet restaurant with people who aren’t known for being rowdy.
Don’t Ask Questions About How They Prepared Your Food
At least 80 percent of the time, the way a Japanese chef prepares a dish involves only cooking it in a wok or pan. So, don’t ask chefs how they prepared your food because they won’t know the answer. Besides, it’s extremely unprofessional to ask these kinds of questions.
Pay Attention To What Everyone Else Is Eating
Everyone at the table should be paying attention to what everyone else is eating. Don’t look around the room like you’re bored and waiting for the check to come. Instead, watch everyone else at the table, and if you see that they’re looking at the same thing that you are, eat it. This makes the whole experience much less awkward.